The world of coffee brewing is undergoing an exciting transformation, and at the forefront of this innovation is APAX LAB. This company has developed a unique approach to water chemistry, offering an accessible and creative way to enhance the coffee-making process.
Unlocking the Potential of Water Chemistry
Water, an essential yet often overlooked element in coffee brewing, can now be tailored to perfection with APAX LAB's innovative mineral drops. These drops empower baristas to craft the ideal brewing water, highlighting specific tasting notes and enhancing the overall coffee experience.
The Science Behind the Drops
APAX LAB Co-Founder Simon Gautherin has successfully simplified complex scientific principles, making them accessible to coffee enthusiasts. Through years of research, his team has developed a range of liquid minerals that allow baristas to easily compose brewing water based on their desired flavor profiles.
A Trio of Tasting Experiences
The core range consists of three distinct options: TONIK, JAMM, and LYLAC. Each drop brings a unique flavor profile to the coffee, from the bright and crisp notes of TONIK to the rich and creamy mouthfeel of JAMM, and the delicate floral notes of LYLAC.
A Simple Application, A World of Difference
The application process is straightforward: a few drops added to distilled water before brewing, or directly into the cup post-brew, can transform the coffee's taste. This simple yet effective method has gained recognition on the competition stage, with five out of six finalists at the 2026 World Brewers Cup incorporating APAX LAB drops into their routines.
A New Era in Coffee Brewing
APAX LAB's innovation not only simplifies the brewing process but also opens up a world of creative possibilities. By allowing baristas to experiment with water chemistry, they can unlock new dimensions of flavor and create truly unique coffee experiences.
In my opinion, this innovation represents a significant step forward in the coffee industry, empowering baristas to explore their creativity and offering coffee enthusiasts a whole new level of taste exploration. It's an exciting development that showcases the potential for continuous innovation and improvement in the world of coffee.
